About That Spirited Lot - Ninch Dry Gin (700 ml)

Country of origin:   Australia                                 Alcohol by Volume (ABV): 43%                                 Bottle size: 700 ml  

The name Ninch Dry Gin is inspired by the distillers’ youth (brothers JP and Krill), who grew up on the Mornington Peninsula (or “Ninch”) and their travels throughout the globe.

Ninch Dry Gin is traditionally pot distilled from Australian grape spirit and crafted to hold itself up to the complex modern palate and varied serving preferences.

The botanical selection features the usual suspects such as juniper, coriander and angelica with a bunch of new age twists with various distillation methods ensuring maximum extraction of botanical oils enhancing the bouquet, flavour, mouth feel and length of palate.

Ninch Dry Gin has a lovely round and viscous mouthfeel, with zesty botanicals that are revealed with length and an after taste that lingers well.

Serving suggestions:

• in a G&T, pair with a premium Australian tonic and garnish with a dehydrated lemon or lime slice 
• cocktails: Gin Sour (and derivatives), Southside, Aviation, Army Navy, Gin Gin Mule

Awards:

• Bronze @ 2019: Royal Australian Spirit Awards

About That Spirited Lot Distillery: That Spirited Lot Distillers is a boutique family distillery located in Seaford, Victoria and is run by brothers Jon-Paul (JP) & Chris (Krill) Willigenburg and their sister-in-law Kate Barton. After separate careers in IT, Wine and Fashion, That Spirited Lot is the product of a lifelong dream to work together.

The team are currently focused on producing a range of Single Shot, Pot Distilled Gins produced from wine they collect from the local wine regions of the Mornington Peninsula and Yarra Valley.

Expect to see them produce a mix of the old classics and some experimental new age distillates.