About Black Cat Gin - Tango (350 ml)

Country of origin:   Australia                                 Alcohol by Volume (ABV): 40%                                   Bottle size: 350 ml  

A zesty revolution for ALL the senses. Alive with citrus notes from the nose through to the palate, Tango will hit the refresh button.

Tasting notes

• Very surprising with non-typical nose. Good uplifting zesty start with usual gin background. However, this does make one think, especially after tasting.
• Great palate and as an exception the nose actually transforms to the mouth.
• Perfect on a hot, humid day.

Serving suggestion

See here for a great cocktail recipe.

Otherwise, we suggest tonic with a splash of soda, drop in some mint, green olives or a sprig of rosemary.

Please note: this is an all-natural and unfiltered gin, bottled to be tasted and enjoyed exactly as the distiller had in mind. This means it’s full of flavours including citrus ... and those citrus oils occasionally precipitate into the spirit as golden citrus flakes. We like to think this ‘citrus gold’ jazzes up your drink whilst preserving the flavoursome & craft nature of the gin. ‘Citrus gold’ is completely safe to consume.

Black Cat Distillery: For Diane and Steve at Black Cat Distillery, it’s both a personal and professional quest, from growing the raw product right through to processing and distillation. The Black Cat Gin team is made up of one-part viticulturist and one-part distiller. Their technical and industry backgrounds provide expertise, skill and passion to produce classic, handcrafted, small batch gins that people enjoy drinking.  

Spending their days at the commercial coal face of the wine/spirit industries, Diane and Steve are often knee deep in the raw ingredients. Their downtime lets them take these elements and distil them with some favourite herbs, spices and fruits to craft the Black Cat Gin blends.

Some of the waste produced by the wine industry can be re-harvested to create pure grape spirit. And so, at Black Cat Distillery, gin is as much about industry sustainability as it is about adding value to create something deliciously unique.