About Black Cat Gin - Monstera (350 ml)

Country of origin:   Australia                                 Alcohol by Volume (ABV): 40%                                   Bottle size: 350ml  

For ‘drinking outside the square’ this blend tips its hat to the legendary OUZO. An ideal aperitif – crafted to revive the mood and palate.

Tasting notes

• A bold nose of black liquorice with hints of juniper. Initially echoed by the palate, this transforms gently into sweet, woody star anise. As the anise devolves, cardamom and coriander make their entrance, sit and linger.
• Finish is wonderfully long, full and mouth-watering.
• A well-crafted gin with great botanical ratios, ideal for promoting contemplation.

Serving suggestion

• Purists will enjoy this super-chilled and served neat.
• For the rest of us, Monstera is crying out for fresh mint and your favourite mixer.

Black Cat Distillery: For Diane and Steve at Black Cat Distillery, it’s both a personal and professional quest, from growing the raw product right through to processing and distillation. The Black Cat Gin team is made up of one-part viticulturist and one-part distiller. Their technical and industry backgrounds provide expertise, skill and passion to produce classic, handcrafted, small batch gins that people enjoy drinking.  

Spending their days at the commercial coal face of the wine/spirit industries, Diane and Steve are often knee deep in the raw ingredients. Their downtime lets them take these elements and distil them with some favourite herbs, spices and fruits to craft the Black Cat Gin blends.

Some of the waste produced by the wine industry can be re-harvested to create pure grape spirit. And so, at Black Cat Distillery, gin is as much about industry sustainability as it is about adding value to create something deliciously unique.

Black Cat Distillery: For Diane and Steve at Black Cat Distillery, it’s both a personal and professional quest, from growing the raw product right through to processing and distillation. The Black Cat Gin team is made up of one-part viticulturist and one-part distiller. Their technical and industry backgrounds provide expertise, skill and passion to produce classic, handcrafted, small batch gins that people enjoy drinking.  

Spending their days at the commercial coal face of the wine/spirit industries, Diane and Steve are often knee deep in the raw ingredients. Their downtime lets them take these elements and distil them with some favourite herbs, spices and fruits to craft the Black Cat Gin blends.

Some of the waste produced by the wine industry can be re-harvested to create pure grape spirit. And so, Black Cat Distillery, gin is as much about industry sustainability as it is about adding value to create something deliciously unique.